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daffodils by Julie Allyn Johnson



daffodils


oh,

but she’s a breezy, cool

one today, a tempestuous zephyr

running roughshod over early spring

reveries of blissful meadows

and sun dappled picnics, a wicker-basket-

lunch packed with Kentucky Fried Chicken,

            a handful of berries, multigrain crackers, slab of salty gorgonzola

and a bottle of Riesling, the only

wine whose name

we could pronounce, room-temp-

ready and raring to go.

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